11/29/2010

• 12lb pureed fresh pumpkin
• 12 cup brown sugar
• 11 cup white sugar
• 1tsp acid blend
• juice of 9 small oranges
• 5tsp pectic enzyme
• Montrachet yeast
• filtered water to 5 gallons

S.G. 1.108

P.H. 4.4+

12/11/2010

S.G. 1.026

Much of the sediment made it into the carboy, but I expect it to finally settle out when fermentation nears its end. Tastes good so far.

4/3/2011

S.G. 0.988

Still needs time.

9/5/2011

S.G. 0.992

Still clouds and needs time. May need help dropping sediment.